Experienced Maintenance Technician (Kitchen Equipment) - Bali

Join Food Journal, a leading name in the hospitality and food service industry, as our Maintenance Technician (Kitchen Equipment) in the vibrant heart of Bali! We are seeking a skilled and detail-oriented professional to ensure the smooth operation of our kitchen equipment in our Canggu location. With a focus on quality and efficiency, you'll be part of a team that keeps our culinary operations running seamlessly.

As our Experienced Maintenance Technician, you'll be responsible for the upkeep and repair of our kitchen equipment, ensuring that everything runs smoothly and efficiently. You'll work closely with our culinary team to address any issues, perform routine maintenance, and implement improvements to enhance the performance of our kitchen equipment. This role offers a unique opportunity to work in a dynamic and fast-paced environment, where your skills and expertise will be valued and utilized to their fullest potential.

📋 Tanggung Jawab Pekerjaan

• Perform routine maintenance and repairs on kitchen equipment, including refrigerators, ovens, grills, and food processors.
• Troubleshoot and resolve equipment malfunctions promptly to minimize downtime.
• Ensure compliance with health and safety regulations, including proper handling and storage of equipment.
• Collaborate with the culinary team to identify areas for equipment improvement and implement necessary upgrades.
• Conduct regular inspections and maintenance checks to ensure the longevity and efficiency of kitchen equipment.
• Keep detailed records of maintenance activities, including schedules, repairs, and part replacements.
• Maintain a clean and organized kitchen environment, adhering to hygiene and safety standards.
• Stay updated with the latest industry trends and technologies in kitchen equipment maintenance.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in kitchen equipment maintenance and repair.
• Proficient in using kitchen equipment maintenance tools and software, such as ServiceMaster or similar systems.
• Knowledge of electrical and mechanical systems in kitchen equipment.
• Familiarity with health and safety regulations, including HACCP and food safety standards.
• Strong problem-solving skills and attention to detail.
• Ability to work independently and as part of a team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Valid driver's license and reliable transportation.

🛠️ Keahlian

Lowongan Terkait