Chef de Partie (CDP) Pastry - Luxury Resort & Fine Dining

Join PT Hubble Butler Restaurant, a premier culinary destination in Bali, as a Chef de Partie (CDP) Pastry and elevate your career in a dynamic, creative environment. We are seeking a passionate and skilled pastry professional to contribute to our award-winning dining experiences at our luxury resort and fine dining establishments. In this role, you will be part of a team that crafts exquisite desserts and pastries, ensuring every bite is a masterpiece. Located in the heart of Bali, our resort offers a unique blend of cultural richness and modern luxury, providing an inspiring backdrop for your culinary journey.

As a Chef de Partie (CDP) Pastry, you will work closely with our head pastry chef to develop and execute pastry menus that reflect the latest trends and techniques. Your daily tasks will include preparing, baking, and decorating a variety of pastries, from classic cakes to innovative desserts. You will also assist in maintaining high standards of food safety and hygiene, ensuring our guests enjoy a safe and delightful dining experience.

This is an exciting opportunity to work in a vibrant, fast-paced environment where your creativity and skills will be valued. Join us and be part of a team that is dedicated to excellence in every dish we serve.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, including cakes, cookies, and other desserts, using advanced techniques and high-quality ingredients.
• Assist the head pastry chef in developing and refining pastry menus, incorporating the latest trends and customer preferences.
• Decorate pastries with precision, using tools such as piping bags, fondant, and edible glitter to create visually stunning dishes.
• Maintain strict adherence to food safety and hygiene standards, ensuring compliance with local regulations.
• Manage inventory and ordering of pastry supplies, including ingredients, packaging, and equipment.
• Train and mentor junior staff to uphold high standards of pastry craftsmanship.
• Collaborate with other departments, such as reservations and marketing, to ensure seamless service and customer satisfaction.
• Participate in team meetings and contribute to the continuous improvement of pastry operations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven expertise in pastry preparation and baking, with a strong understanding of techniques and ingredients.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Proficiency in using pastry tools and equipment, including ovens, mixers, and decorating tools.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Creative and innovative mindset, with a passion for culinary arts and a desire to stay updated with industry trends.
• Fluent in English and Bahasa Indonesia, with the ability to communicate effectively with both local and international guests.
• Ability to work flexible hours, including evenings, weekends, and holidays, to meet the demands of the resort.

🛠️ Keahlian

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