Food Product Development Specialist - R&D Team

Join Posdumpling, a leading innovator in the frozen food industry, as a Food Product Development Specialist in our dynamic Research and Development (R&D) Team. Based in Surabaya, Jawa Timur, you will play a pivotal role in shaping the future of our frozen food products. Our mission is to deliver high-quality, innovative, and delicious frozen foods that meet the evolving tastes of our customers. With a strong commitment to quality and sustainability, Posdumpling is dedicated to creating products that not only taste great but also contribute to a healthier lifestyle.

As a Food Product Development Specialist, you will be at the heart of our product development process. You will work closely with our team to develop new product concepts, conduct sensory evaluations, and ensure that our products meet the highest standards of quality and safety. Our R&D Team is known for its creativity and innovation, and we are looking for a passionate and talented individual to join us.

In this role, you will have the opportunity to work with the latest food science tools and technologies, including sensory analysis software, formulation software, and quality control systems. You will also have the chance to collaborate with cross-functional teams, including marketing, production, and quality assurance, to bring our products to market.

📋 Tanggung Jawab Pekerjaan

• Develop and refine new food product concepts and formulations.
• Conduct sensory evaluations and taste tests to ensure product quality and customer satisfaction.
• Collaborate with the production team to ensure that product recipes are scalable and feasible for mass production.
• Work with the quality assurance team to develop and implement quality control procedures for new products.
• Stay up-to-date with industry trends, regulations, and best practices in food product development.
• Participate in cross-functional team meetings and contribute to the overall product development strategy.
• Conduct research and development activities to improve existing products and processes.
• Ensure compliance with food safety regulations and standards.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Nutrition, or a related field.
• Minimum of 3 years of experience in food product development, preferably in the frozen food industry.
• Strong knowledge of food formulation, sensory analysis, and quality control principles.
• Proficiency in using food science software and tools, such as Sensory Spectrum, Formulation Pro, and QDA.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced, dynamic environment.
• Certification in Food Safety or Quality Assurance is a plus.
• Fluency in English, both written and spoken.

🛠️ Keahlian

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