Head Chef for Tenjin Teppanyaki

Join Tastelab Inc. as the Head Chef for Tenjin Teppanyaki and lead our culinary team in delivering an authentic and unforgettable Japanese dining experience. Based in the vibrant regions of Bali, you will oversee kitchen operations, ensure the highest quality standards, and create a dining environment that captivates our guests. This is your chance to showcase your culinary expertise and passion for Japanese cuisine in some of Bali's most popular destinations.

As the Head Chef, you will be the creative force behind our menu, working closely with our team to develop and execute dishes that highlight the best of Japanese flavors. You will manage a team of skilled chefs, ensuring they are well-trained and motivated to deliver exceptional service. Your leadership will be crucial in maintaining the high standards of our restaurant, which is known for its vibrant atmosphere and delicious food.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of chefs to ensure they meet the highest standards of food preparation and presentation.
• Develop and implement a menu that highlights the best of Japanese cuisine, ensuring it meets the unique tastes of our local guests.
• Oversee daily kitchen operations, including inventory management, staff scheduling, and quality control.
• Ensure compliance with health and safety regulations, and maintain a clean and efficient kitchen environment.
• Collaborate with other departments to ensure seamless service and a memorable dining experience for our guests.
• Stay updated with the latest culinary trends and techniques, incorporating new ideas into our menu and operations.
• Manage food costs and ensure profitability while maintaining the quality and freshness of our ingredients.
• Represent our restaurant at industry events and functions, promoting our brand and culinary excellence.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.
• Proven track record of successfully managing a team of chefs and ensuring high standards of food quality.
• Strong knowledge of Japanese cuisine, with a deep understanding of Teppanyaki cooking techniques and ingredients.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Experience with inventory management and cost control in a restaurant environment.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Fluent in both English and Bahasa Indonesia.
• Ability to work in a fast-paced, high-pressure environment, and manage multiple tasks simultaneously.

🛠️ Keahlian

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